Lebanese Stuffed Bell Peppers with Labneh
Bell Peppers Are Perfect for Stuffing I used to not like bell peppers. Of course, I would eat them if they were cooked down until they were soft and had virtually no texture.
Cuisines
A collection of 15 posts
Boiled Shrimp for Father’s Day – #SundaySupper
Louisiana: The Land of Milk and Honey… And Shrimp! It’s shrimp season here in Louisiana, and the shrimp are plentiful! Each year Louisiana shrimpers catch 90 – 120 million pounds of both brown
Feed Your Soul: Cafe Reconcile and Greek Fest New Orleans
Feed Your Soul! There are many ways to look at that statement, but Cafe Reconcile takes an approach to “Feed Your Soul!“ that is very similar to The Catholic Foodie and to Around
Mediterranean Meat Pies for the Blessed Virgin of Pompeii
A guest post by Ross McKnight Yesterday was the Feast Day of The Blessed Virgin of Pompeii [http://campus.udayton.edu/mary/meditations/pompei]. Meat pies have nothing to do with Pompeii, but
Lebanese Chicken with Tomato and Feta Dressing
Lebanese Chicken When it comes to Lebanese chicken, the question really becomes… To Shawarma or Not to Shawarma? Yes. That is the question. 😉 Chicken Shawarma is made by alternately stacking strips of fat
Easter and Crawfish in New Orleans
Easter Is a Season Our secular culture does not think so, but it is true. Easter is a season that spans 50 days and culminates with the celebration of Pentecost. Life is full
Lebanese Hummus and Homemade Pita Bread
Hummus and The Lebanese Connection We love hummus, and we eat it quite often. But it wasn’t always that way. At least not for me. For me — believe it or not — there
Using Pickled Pork for Seasoning
Pickled Pork? The other day I shared a soup recipe for #SundaySupper. It was my recipe for Louisiana Caldo, and it features a peculiar ingredient: pickled pork. Now, I say it’s a
Louisiana Caldo for #SundaySupper
Louisiana Caldo: Mustard Greens & Pickled Pork What is Louisiana Caldo? Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans
New Orleans Style White Beans & Rice for #SundaySupper
White Beans & Rice: It’s Not All Red Beans Down Here I know. I know. Red Beans & Rice is like a staple down here. Believe me, I know. I also know
Emeril’s Columbia Street Grinder Kicked-Up a Notch New Orleans Style for #SundaySupper
Kicked-Up Sandwiches There’s nothing like a good sandwich. And, lucky for me, New Orleans is the birthplace of a couple of legendary and world-famous sandwiches: the Po-Boy and the Muffuletta. But today
Seafood Gumbo and Grilled Oysters: A Louisiana Christmas Tradition – #SundaySupper
Seafood Gumbo and Grilled Oysters: The Louisiana Seafood & Christmas Connection For us Christmas and seafood go together like peanut butter and chocolate. Louisiana crowns the Gulf of Mexico, and throughout south Louisiana,
