A collection of 18 posts
The Dream Interview: On-Location at Pizza Man of CovingtonI’m just a kid, really. A kid that loves handmade pizzas from one-of-a-kind pizza parlors, the kind of pizza parlors that are local and
Food in the News: Top Chef New OrleansSeason 11 of Top Chef is in New Orleans, and the last episode featured fellow Catholic and restauranteur Chef John Besh. Chef Justin Devillier Is Rockin’
Making Pizza Dough with BeerI love pizza. That’s no secret. As a matter of fact, pizza has it’s very own tab (to the far right) on the secondary navigation menu bar
From Oven Tricks to Oven True: The Baking Steel Revolutionizes Home Pizza-MakingThe Baking Steel revolutionized my home pizza-making. Nothing is the same now. And everything is so much better. As I mentioned the
My Pizza: All Pizza Is My PizzaI love pizza. That’s no secret. As a matter of fact, pizza is my favorite food, and it has been all my life. With amazing attention
THE PERENNIAL PIZZA PROBLEM OF THE HOME PIZZA CHEF: SOGGY CRUSTDo you like pizza with soggy crust? I don’t either. And as a home pizza chef I have spent years trying to
Doh! Don’t Forget Important Ingredients For The Pizza Dough!Baking is a science. That is a fact. If you don’t believe me then just try leaving out the yeast in your
Pizza PerfectPizza is the perfect food. At least it is in my book. I wish I could eat pizza everyday. Of course, if I did I would be as big as a house.
Thoth, Bacchus, Orpheus… Those are names from Greek and Egyptian mythology. They are also names of famous Mardi Gras parades in New Orleans… some of our favorite Mardi Gras parades. If you have
On episode 122 of the Catholic Foodie, I shared with you a recipe for spinach pizza crust. I got it from Pizza Pizzazz by Richard Erickson. I’ve had that little cookbook for
Cathy LeBlanc, from CatholicMomintheCountry.blogspot.com, shared this recipe with me for episode 122 of the Catholic Foodie. Since then, I have used it three times! The crust comes out crunchy on the
Show Notes for CF116This is Jeff Young the Catholic Foodie at catholicfoodie.com and you’re listening to episode 116 of the Catholic Foodie: The Catholic Foodie and the Pizza Capital of the