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A collection of 468 posts

Jun 28, 2013

Pita: The Flatbread of the Middle East

Pita: The Flatbread of the Middle East

Pita: A Flatbread Known by Many Names Bread has been referred to as the staff of life, because bread  has been seen as a life-giving necessity in cultures across the globe. It is

Jun 27, 2013

Naan: The Flatbread of India

Naan: The Flatbread of India

A recipe by Craig Poirier. Naan: The Flatbread of India Craig Poirier has done it again. Just the other day he sent me his recipe for Yellow Split Pea Curry over Rice [https:

Jun 25, 2013

Yellow Split Pea Curry Over Rice

Yellow Split Pea Curry Over Rice

A recipe by Craig Poirier. Yellow Split Pea Curry Over Rice… Via Facebook 😉 Craig Poirier is a friend of mine. I’ve never met him in person. We have only met via Facebook.

Jun 17, 2013

9 Classic Louisiana Shrimp Recipes… Plus 3 More!

9 Classic Louisiana Shrimp Recipes… Plus 3 More!

Louisiana Shrimp Are Now in Season… Are You Ready? You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp [https://www.catholicfoodie.com/category/recipes/main-dishes/seafood-recipes/

Jun 14, 2013

Cafe Hope and the Creole Tomato Festival

Cafe Hope and the Creole Tomato Festival

Cafe Hope and the Creole Tomato Festival Our guests on the Around The Table Food Show [https://www.catholicfoodie.com/category/around-the-table-radio] for Friday, June 7, 2013 were Luis Arocha, Executive Director of

Jun 11, 2013

Shrimp Remoulade Salad

The first time I had a Shrimp Remoulade Salad was at Mandina’s in New Orleans [http://www.mandinasrestaurant.com]. I was young, in college at the Franciscan University of Steubenville, and we

Jun 4, 2013

Food Meets Faith in the Holy Land

Join The Catholic Foodie for a Food & Faith Pilgrimage to the Holy Land Join me and Fr. Michael Werkhoven [http://www.hspirit.com] for a unique pilgrimage experience that combines food and faith