Crawfish, Shrimp and Cornbread Pie
Crawfish at the Fair This Crawfish, Shrimp and Cornbread Pie was inspired by a dish we tried last Friday at the Washington Parish Fair. The Washington Parish Fair is believed to be the
A collection of 234 posts
Crawfish at the Fair This Crawfish, Shrimp and Cornbread Pie was inspired by a dish we tried last Friday at the Washington Parish Fair. The Washington Parish Fair is believed to be the
Doh! Don’t Forget Important Ingredients For The Pizza Dough! Baking is a science. That is a fact. If you don’t believe me then just try leaving out the yeast in your
Pizza Perfect Pizza is the perfect food. At least it is in my book. I wish I could eat pizza everyday. Of course, if I did I would be as big as a
Chicken and Andouille Gumbo: It’s authentic! This is the real deal, folks. This is authentic gumbo. This isn’t store-bought. This isn’t frozen. This isn’t pre-packaged. This is something you
Drago’s Seafood Restaurant Is Open For Business Drago’s is open again. At least the downtown location is. It opened just two days after Hurricane Isaac hit New Orleans. The original location
You’ve heard that soup is good food, right? Well, this Chicken Tortilla Soup is really good food. The mix of chicken, cheese and tomatoes in this soup is truly a beautiful thing.
I grew up eating round steak at least once a week. My dad used to buy the whole round steak and cut it up into small cutlets. Then he would dredge the cutlets
Chicken stock is an absolute necessity in our house. For years I bought cans of chicken stock at the grocery store. Then I discovered how easy and inexpensive it is to make a
Kousa Mahshi: Stuffed Squash, Lebanese-style I hated squash as a child. And during the summers we used to get a lot of it. My grandfather grew it in his garden, along with corn,
OK. I’m gonna say it… This dish is INSANE. So insane that I made it two weeks in a row. I just couldn’t help myself. Masala is a combination of dry
Gluten Free? I never thought I would make a gluten-free gumbo. As a matter of fact, I never thought that I would think about making a gluten-free gumbo. 😉 So, what happened? Recently, I’
Shrimp Étouffée: Quick, easy, and oh so delicious! Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell peppers and celery. But I’m not too keen on