A collection of 20 posts
Louisiana Kitchen & Culture Magazine Sure, there’s Bon Appetit [http://www.bonappetit.com], Saveur [http://www.saveur.com], Food & Wine [http://www.foodandwine.com] and a million others. But none of them impress
Matt Murphy – Chef and Man of Faith – at The Irish House in New Orleans Miraculously healed of a deadly blood disease in 2009, Chef Matt Murphy [http://www.theirishhouseneworleans.com/chef-matt-murphy/] – originally from
Ye Olde College Inn: Food, Faith & Family in New Orleans Ye Olde College Inn [http://www.collegeinn1933.com] is a classic family neighborhood restauarant in uptown New Orleans, and it is located right
It’s Back-to-School Time! What’s on Your Menu? The lazy days of summer are gone and school is back in full swing. Between homework and after school activities, families often find themselves
Feed Your Soul: Chef Joe – Culinary Instructor – Celebrates 10 Years Serving the Mission of Cafe Reconcile Back in May we had the privilege of talking with Dave Emond [https://www.catholicfoodie.com/feed-your-soul-cafe-reconcile-and-greek-fest-new-orleans]
***Update 08/29/2013 – Chef Justin on Top Chef!!!*** We had no idea at the time, but Chef Justin Devillier [http://www.lapetitegrocery.com] has been tapped to be on Bravo’s Top
From Oven Tricks to Oven True: The Baking Steel Revolutionizes Home Pizza-Making The Baking Steel [http://bakingsteel.com/] revolutionized my home pizza-making. Nothing is the same now. And everything is so much better.
Lisa Hendey & Chef Joey La Bella Join Us Around the Table Chef Joey La Bella [http://www.steamboatnatchez.com/1/chef-joey-jj-on-fox-8.html], executive chef on the Steamboat Natchez [http://www.steamboatnatchez.com/sunday-jazz-brunch-cruise.
Marcelle Bienvenu: The Queen of Cajun Cooking Born and raised in St. Martinville, in southwest Louisiana, Marcelle Bienvenu [http://www.marcellebienvenu.com] grew up “where good cooking was almost as large an article
The Jazz Brunch: The Perfect Combination of New Orleans Food & Jazz New Orleans is known for its food. From gumbo [https://www.catholicfoodie.com/a-louisiana-favorite-shrimp-and-okra-gumbo] to jambalaya [https://www.catholicfoodie.com/the-catholic-foodie-and-jambalaya-good-eats] to
Fr. Leo Joins Us on Around The Table Food Show On Friday, June 7, Fr. Leo Patalinghug of GraceBeforeMeals.com [http://GraceBeforeMeals.com] joined us as a guest on the Around The Table
Cafe Hope and the Creole Tomato Festival Our guests on the Around The Table Food Show [https://www.catholicfoodie.com/category/around-the-table-radio] for Friday, June 7, 2013 were Luis Arocha, Executive Director of