A collection of 234 posts
Creamed Spinach – A Family Favorite Thanksgiving Side Tradition is good is a good thing. And one of our family “food traditions” is to prepare this creamed spinach for certain holiday celebrations, particularly Thanksgiving,
Yams – Louisiana Sweet Potatoes Fall is here and bushels of local Louisiana sweet potatoes are piled high at groceries and markets across the state. According to My Rouses Everyday [https://shop.rouses.com/
Hey, There’s Something Green in My Soup! Harnessing the Power of Greens My love of dark leafy greens has been a life-long journey. By that, I mean that I have journeyed from
The Culinary Arts and Prayer: Finding God in the Kitchen For me food and faith go together like peanut butter and chocolate. That’s what The Catholic Foodie is all about. After all,
Basil Pesto Is Super Easy to Make! Super easy to make and ridiculously delicious, this Basil Pesto will knock your socks off! You want to impress your family and friends with your culinary
An Early Holiday Gift Idea I’m not much for Christmas music, Christmas commercials, and the onslaught of Christmas advertising before the month of November even starts. Actually, I would prefer to celebrate
Hummus for Halloween? But Isn’t that “Healthy?” I know I just posted an article bashing “healthy” Halloween snacks, and now here I am suggesting hummus as a Halloween snack or party food.
Lebanese Lentils & Rice Soup Just a few weeks ago I shared with you a recipe for Lebanese Spinach & Lentil Soup, and here I am again talking about lentils! But they are
Cajun Chicken Alfredo I threw this recipe together just the other evening. We wanted something quick and delicious, and we only had a few ingredients on hand. We were still recuperating from our
Modern Day Alchemy: A Chef’s Perspective on the Sweet Science of Creole Cooking In the September / October issue of Louisiana Kitchen & Culture magazine, Chef Anthony Scanio of Emeril’s Delmonico shared
Making Pizza Dough with Beer I love pizza. That’s no secret. As a matter of fact, pizza has it’s very own tab (to the far right) on the secondary navigation menu
A Traditional Middle Eastern Lentil Soup Fall is here. It still doesn’t really feel like it here in south Louisiana, but fall is here nonetheless. With the advent of fall and football
